Fillet of Beef, parsley mash, onion crumble, red wine jus
Chinese style pork, homemade wontons, vegetable and ginger broth.
Corn fed chicken, freshly made gnocchi, savoy cabbage, basil foam.
Banana Sticky toffee pudding, home made vanilla ice cream
We have a passion for fine food and as such, like to make the dining experience at our chalet as important as the skiing. The emphasis is on preparing delicious and beautifully presented food, local and seasonal, with the freshest of ingredients we can source. From freshly made pasta to homemade ice creams we believe in taking no shortcuts. It is a luxury fine dining experience in the mountains.
“Having grown up in the catering and hospitality industry on the island of Jersey from an early age, I knew I wanted to cook professionally. At the age of 16 I went to work at Jersey’s finest hotel, Longueviile Manor, which at the time gained its 1st Michelin star. At the age of 17, I came 2nd in Jersey Junior Chef of the Year, following which I worked in many of the best eateries in Jersey. Throughout my experiences, I have learnt how important fresh ingredients, flavouring and seasoning are to ensure a simple and tasty menu that everyone can enjoy.
With this knowledge, I want to provide you with great food and wine in the wonderfully relaxed atmosphere of our chalet….exactly what is required after a hard day’s skiing. And what has been a great surprise is the fabulous feedback from our guests that they have enjoyed the food just as much as the skiing!”
Each morning, you begin the day with a full continental breakfast with warm croissants and pain au chocolates, a large selection of cereals, hot porridge, fresh fruit and much more.
After a day on the slopes, you will return back to the ski chalet to homemade cakes and biscuits, served with a drink of your choice.
The evening is then your time to sit back and relax, and enjoy a four course evening meal, served with carefully selected fine wines.
We are also able to cater for any special dietary requirements.
Please note that we have one night off during the week (generally a Wednesday), thereby giving you the chance to experience the many excellent local restaurants. We will be happy to advise you on these and make reservations.